Inglett, G. E.,  1928- <br/><br/>
Corn: culture, processing, products 
Editor: G. E. Inglett 
 - Westport, Conn  Avi Pub. Co.  1970 
 - ix, 369 p.  illus  24 cm. 
 - Major feed and food crops in agriculture and food series .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Corn<br/>Corn products industry
<br/><br/><label>Dewey Class. No.: </label>633  / .15