Hough, J. S. <br/><br/>
The biotechnology of malting and brewing 
J.S. Hough 
 - Cambridge  Cambridge University Press  1984 
 - XIV, 168 p.  ill.;  24cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Malt<br/>Brewing
<br/><br/><label>Dewey Class. No.: </label>663  / .3