Fermentation and biochemical engineering handbook  principles, process design, and equipment 
edited by Henry C. Vogel 
 - Park Ridge, N.J., USA  Noyes Publications  c1983 
 - xv, 440 p.  ill  25 cm. 
 - Biochemical engineering series .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemical engineering<br/>Fermentation
<br/><br/><label>Dewey Class. No.: </label>660  / .62