Food and energy resources 
edited by David Pimentel, Carl W. Hall 
 - Orlando  Academic Press  1984 
 - xiv, 268 p.  ill  24 cm. 
 - Food science and technology .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Energy consumption<br/>Agriculture and energy
<br/><br/><label>Dewey Class. No.: </label>333.79