Coultate, T. P. <br/><br/>
Food - the chemistry of its components / 
T. P. Coultate. 
 - London :  Royal Society of Chemistry,  1984. 
 - 197 p. :  ill. 
 - Royal Society of Chemistry paperbacks .
<br/><br/><label>ISBN: </label>085186483x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food--Analysis.