Barrows, A. B. <br/><br/>
Bakery specialities 
A. B. Barrows 
 - London  Elsevier Applied Science  1984 
 - vii, 324p.  ill. :  23 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking
<br/><br/><label>Dewey Class. No.: </label>664  / .752