Analysis of foods and beverages  modern techniques 
edited by George Charalambous 
 - Orlando  Academic Press  1984 
 - xviii, 652 p.  ill  24 cm. 
 - Food science and technology .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Beverages--Analysis
<br/><br/><label>Dewey Class. No.: </label>664  / .07