Advances in microbiology and biochemistry of cheese and fermented milk 
edited by F. Lyndon Davies and Barry A. Law 
 - London  Elsevier Applied Science  1984 
 - viii, 260 p.  ill.  23 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy microbiology
<br/><br/><label>Dewey Class. No.: </label>637  / .01  / 576