Gurr, M. I. <br/><br/>
Role of fats in food and nutrition 
M. I. Gurr 
 - London  Elsevier Applied Science  Sept.1984 
 - 170 p.  ill.  23 cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Fat
<br/><br/><label>Dewey Class. No.: </label>613.2  / 8