Lewis, Y. S. <br/><br/>
Spices and herbs for the food industry 
by Y.S. Lewis 
 - Orpington  Food Trade Press  1984 
 - viii, 208 p.  ill.  23cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Spices<br/>Herbs
<br/><br/><label>Dewey Class. No.: </label>641.3  / 383 641.3  / 57