Brennan, Jennifer <br/><br/>
The cuisines of Asia  nine great oriental cuisines by technique 
by Jennifer Brennan 
 - New York  St. Martin's/Marek  [1984] 
 - ix, 542 p.  ill.  25 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Oriental
<br/><br/><label>Dewey Class. No.: </label>641.595