Agricultural and food chemistry  past, present, future 
edited by Roy Teranishi 
 - Westport, Conn  AVI Pub. Co.  c1978 
 - xv, 458 p.  ill  24 cm. 
<br/><br/> "Papers presented at the Agricultural and Food Chemistry sessions of the American Chemical Society's centennial meeting, New York City, April 4-9, 1976." 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural chemistry<br/>Food--Composition<br/>Food--Analysis<br/>Food adulteration and inspection<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>630  / .24