Leonard, Jonathan Norton,  1903-1975. <br/><br/>
American cooking: New England  with supplementary chapters on the cooking of eastern Canada 
by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery 
 - New York  Time-Life Books  [1970] 
 - 208 p.  col. illus., col. map  29 cm. 
 - Foods of the world .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, American--New England<br/>Cookery, Canadian--Canada, Eastern
<br/><br/><label>Dewey Class. No.: </label>641.5974