Solomon, Charmaine <br/><br/>
Mastering the art of Chinese cooking, with step-by-step instructions photographer, Ray Joyce 
Charmaine Solomon 
 - Sydney  Lansdowne  c1984 
 - 152 p.  col. ill.  29 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Chinese
<br/><br/><label>Dewey Class. No.: </label>641.5951