Drabble, J. <br/><br/>
Textbook of meat inspection / 
J. Drabble. 
 - 7th ed. 
 - Sydney :  Angus & Robertson,  1936. 
 - xvii, 38 leaveas of plates, 416 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0207942137 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Inspection.<br/>Meat.<br/>Meat inspection.