Food constituents and food residues  their chromatographic determination 
edited by James F. Lawrence 
 - New York, NY  M. Dekker  c1984 
 - viii, 617 p.  ill.  24 cm. 
 - Food science and technology  11 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food additives--Analysis<br/>Gas chromatography<br/>Liquid chromatography
<br/><br/><label>Dewey Class. No.: </label>664  / .07