Lees, R. <br/><br/>
Sugar confectionery and chololate manufacture / 
R. Lees, E.B. Jackson. 
 - Glasgow, U.K. :  L. Hill,  1973. 
 - xix, 379 p. :  ill. 
<br/><br/> 1985 reprinting 
<br/><br/><label>ISBN: </label>0249441209 
<br/><br/><label>LCCN: </label>93016159     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Confectionery.<br/>Chocolate processing