Developments in food analysis techniques 
edited by R. D. King 
 - London  Applied Science Publishers  1978- 
 - v.  ill.  23 cm 
 - The developments series .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis
<br/><br/><label>Dewey Class. No.: </label>664  / .07