TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - Food and Agriculture Organization of the United Nations.
TI  - Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials
SN  - 9251029911
PY  - 1991///
CY  - Rome
PB  - FAO of the United Nations
KW  - Food additives
KW  - Specifications
KW  - Standards
KW  - Toxicology
N1  - Loose leaf binder
ER  -