Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials / 
Joint FAO/WHO Expert Committee on Food Additives. 
 - [2nd rev. ed.] 
 - Rome :  FAO of the United Nations,  1991. 
 - 307 p. :  ill. 
 - FAO food and nutrition paper ;  5 rev. 2 .
<br/><br/> Loose leaf binder. 
<br/><br/><label>ISBN: </label>9251029911 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Specifications.<br/>Food additives--Standards.<br/>Food additives--Toxicology.