TY  - BOOK
AU  - Milson,A.
AU  - Kirk,D
TI  - Principles of design and operation of catering equipment
T2  - Ellis Horwood series in food science and technology
U1  - 642 
PY  - 1980///
CY  - Chichester, Westport, Conn
PB  - E. Horwood, Avi Pub
KW  - Food service
KW  - Equipment and supplies
ER  -