Milson, A. <br/><br/>
Principles of design and operation of catering equipment 
A Milson and D. Kirk 
 - Chichester  Westport, Conn  E. Horwood  Avi Pub  1980 
 - p. cm. 
 - Ellis Horwood series in food science and technology .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Equipment and supplies
<br/><br/><label>Dewey Class. No.: </label>642  / .4  / 028