TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations
TI  - Post-harvest losses in quality of food grains
PY  - 1983///
CY  - Rome
PB  - FAO
KW  - Grain
KW  - Losses
KW  - Postharvest technology
KW  - Quality
KW  - Legumes
ER  -