Post-harvest losses in quality of food grains 

 - Rome  FAO  1983 
 - 103 p. 
 - FAO food and nutrition paper  29 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grain--Losses<br/>Grain--Postharvest technology<br/>Grain--Quality<br/>Legumes--Losses<br/>Legumes--Postharvest technology<br/>Legumes--Quality