TY  - BOOK
AU  - Frazier,W.C
AU  - Westhoff,D.C.
TI  - Food microbiology
SN  - 0070219176
PY  - 1978///
CY  - New York
PB  - McGraw-Hill
KW  - Food
KW  - Microbiology
KW  - Preservation
ER  -