Frazier, W. C <br/><br/>
Food microbiology / 
W.C. Frazier, D.C. Westhoff. 
 - 3rd ed. 
 - New York :  McGraw-Hill,  c1978. 
 - xvi, 540 p. 
<br/><br/><label>ISBN: </label>0070219176 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Preservation.