TY  - BOOK
AU  - Fisher,M.F.K.
TI  - The art of eating
U1  - 641.5 
PY  - 1983///
CY  - London
PB  - Picador
KW  - Cookery
KW  - Gastronomy
N1  - Contains five previously published works: Serve it forth; Consider the oyster; How to cook a wolf; The gastronomical me; An alphabet for gourmets
ER  -