Fisher, M. F. K.  1908- <br/><br/>
The art of eating with an introduction by W.H. Auden 
M.F.K. Fisher 
 - London  Picador  1983 
 - xviii, 749 p.  20cm 
<br/><br/>Contains five previously published works: Serve it forth; Consider the oyster; How to cook a wolf; The gastronomical me; An alphabet for gourmets 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery<br/>Gastronomy
<br/><br/><label>Dewey Class. No.: </label>641.5