Sugar  science and technology 
edited by G. G. Birch and K. J. Parker 
 - London  Applied Science Publishers  c1979 
 - xii, 475 p.  ill.  23 cm. 
<br/><br/> Papers with reports of the ensuing discussions presented at a symposium organised under the auspices of the National College of Food Technology, University of Reading, 4-7 April, 1978 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sugar--Manufacture and refining
<br/><br/><label>Dewey Class. No.: </label>664  / .1