Food microbiology  advances and prospects [for the Society for Applied Bacteriology] 
edited by T.A. Roberts and F.A. Skinner 
 - London  Academic Press  1983 
 - xiv, 394 p.  ill.  24 cm. 
 - The Society for Applied Bacteriology symposium series  no. 11  0300-9610 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology
<br/><br/><label>Dewey Class. No.: </label>664  / .01  / 576