TY  - BOOK
AU  - Steinkraus,Keith H.
ED  - Symposium Workshop on Indigenous Fermented Foods (1977 : Bangkok, Thailand).
TI  - Handbook of indigenous fermented foods
SN  - 0824718488.
PY  - 1983///
CY  - New York
PB  - M. Dekker
KW  - Fermented foods
KW  - Handbooks, manuals, etc
N1  - Based upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977
ER  -