Handbook of indigenous fermented foods 
editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt. 
 - New York  M. Dekker  c1983. 
 - ix, 671 p.  ill.  26 cm. 
 - Microbiology series  v. 9. .
<br/><br/> Based upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977. 
<br/><br/><label>ISBN: </label>0824718488. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods--Handbooks, manuals, etc.