McDonald, Peter. <br/><br/>
The biochemistry of silage / 
Peter McDonald. 
 - Chichester :  J. Wiley,  c1981. 
 - 226 p. :  ill. ;  24 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Silage.<br/>Silage--Fermentation.
<br/><br/><label>Dewey Class. No.: </label>664  / .76