Hopkins, Raymond F. <br/><br/>
Food in the global arena  actors, values, policies, and futures James E. Harf, B. Thomas Trout, editors 
Raymond F. Hopkins, Robert L. Paarlberg, Mitchel B. Wallerstein, contributing authors 
 - New York  Holt, Rinehart, and Winston  c1982 
 - xviii, 146 p.  ill.  24 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply
<br/><br/><label>Dewey Class. No.: </label>338.1  / 9