Food industries manual / 
edited by M.D. Ranken. 
 - 21st ed. 
 - Glasgow :  Leonard Hill,  c1984. 
 - xiv, 530 p. :  ill. ;  29 cm. 
<br/><br/><label>ISBN: </label>0916845001 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>664  / .003  / 21