Handbook of tropical foods 
edited by Harvey T. Chan, Jr 
 - New York  M. Dekker  c1983 
 - viii, 639 p.  ill.  24 cm. 
 - Food science  9 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply--Tropics<br/>Food crops--Tropics
<br/><br/><label>Dewey Class. No.: </label>631