TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations.
TI  - Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries
SN  - 9250053703
PY  - 2005///
CY  - Rome
PB  - FAO of the United Nations
KW  - Fishery products
KW  - Eco-labeling
KW  - Fisheries
KW  - Fishes
KW  - Sustainable fisheries
ER  -