Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries / 
FAO of the United Nations. 
 - Rome :  FAO of the United Nations,  2005. 
 - v, 90 p. ;  21 cm. 
<br/><br/><br/>Text also in French and Spanish languages. 
<br/><br/><label>ISBN: </label>9250053703 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products.<br/>Eco-labeling.<br/>Fisheries.<br/>Fishes.<br/>Sustainable fisheries.