Thorner, M. E. <br/><br/>
Quality control in foodservice 
Marvin Edward Thorner, Peter Burnam Manning 
 - Rev. ed. 
 - Westport, Conn  AVI Pub. Co.  c1983 
 - xi, 366 p.  ill.  24 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Quality control
<br/><br/><label>Dewey Class. No.: </label>642  / .5