Product certification and ecolabelling for fisheries sustainability / 
by Cathy Roheim Wessells ... [et al.]. 
 - Rome :  FAO of the United Nations,  2001. 
 - ix, 83 p. ;  30 cm. 
 - FAO fisheries technical paper ; 422 .
<br/><br/>Bibliography: p. 70-78. 
<br/><br/><label>ISBN: </label>9251046972 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products.<br/>Fisheries--Economic aspects.<br/>Sustainable fisheries.