Codex alimentarius, volume 9A :  fish and fishery products / 
Joint FAO/WHO Food Standards Programme. 
 - 2nd ed. 
 - Rome :  FAO of the United Nations,  2001. 
 - viii, 140 p. ;  30 cm. 
<br/><br/> Volume 9A: Fish and fishery products. 
<br/><br/>Bibliography: p. 138-140. 
<br/><br/><label>ISBN: </label>9251046603 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products--Standards.<br/>Fish as food--Standards.<br/>Food--Standards.<br/>Fish.