TY  - BOOK
AU  - Fieldhouse,Paul
TI  - Food and nutrition: customs and culture 
SN  - 9780748737239
PY  - 1996///
CY  - Cheltenham, UK
PB  - Chapman & Hall
KW  - Food habits
KW  - Nutrition
KW  - Social aspects
N1  - Includes bibliographical references (p. [234]-247) and index; Recommended text: FT341 (Applied Science)
ER  -