TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives (63rd : 2004 : Geneva, Switzerland).
ED  - Food and Agriculture Organization of the United Nations.
ED  - World Health Organization (WHO).
TI  - Evaluation of certain food additives: sixty-third report of the joint FAO/WHO expert committee on food additives
SN  - 9241209283
PY  - 2005///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - Analysis
KW  - Toxicity
KW  - Enriched foods
ER  -