TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations.
TI  - Strategy for improving information on status and trends of capture fisheries
SN  - 925004979X
PY  - 2003///
CY  - Rome
PB  - FAO of the United Nations
KW  - Fishery management
KW  - Fishery resources
KW  - Fishes
KW  - Conservation
N1  - Text also in French and Spanish languages
ER  -