Antimicrobials in foods 
edited by Alfred Larry Branen, P. Michael Davidson 
 - New York  Dekker  c1983 
 - x, 465 p.  ill.  24 cm. 
 - Food science  10 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Food preservatives<br/>Food additives<br/>Anti-infective agents
<br/><br/><label>Dewey Class. No.: </label>664  / .06