Greenfield, H. <br/><br/>
Food composition data :  production, management and use / 
by H. Greenfield & D.A.T. Southgate ; technical editors: B.A. Burlingame & U.R. Charrondierre. 
 - 2nd ed. 
 - Rome :  FAO of the United Nations,  2003. 
 - xiii, 288 p. ;  25 cm. 
<br/><br/> Includes subject index. 
<br/><br/>Bibliography: p. 229-280. 
<br/><br/><label>ISBN: </label>9251049491 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food--Analysis.<br/>Food--Data processing.