Developments in dairy chemistry 
edited by P. F. Fox 
 - London  Applied Science  1982 
 - v.  ill.  23 cm 
 - The Developments series .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products--Analysis and examination
<br/><br/><label>Dewey Class. No.: </label>637  / .01  / 543