TY  - BOOK
AU  - Reid,Daniel P.
AU  - Wheeler,Nik
TI  - The Complete Chinese cookbook: over 500 authentic recipes from great chefs of China 
SN  - 0711202702
PY  - 1983///
CY  - Leicester, [Eng.]
PB  - Windward
KW  - Cookery, Chinese
N1  - Editorial and production co-ordinator: Allan Amsel, Editors: Betsy Gurlatz and Lesley Hargreaves
ER  -