TY  - BOOK
ED  - Joint FAO/WHO Food Standards Programme.
ED  - Codex Alimentarius Commission.
ED  - Food and Agriculture Organization.
ED  - World Health Organization.
TI  - Codex alimentarius commission: procedural manual 
SN  - 9251054207
PY  - 2005///
CY  - Geneva
PB  - World Health Organization
KW  - Food
KW  - Standards
KW  - Handbooks, manual, etc
KW  - Labeling
N1  - Only latest edition is held in the Reference Collection
ER  -