TY  - BOOK
ED  - Joint FAO/WHO Codex Alimentarius Commission.
TI  - List of additives evaluated for their safety-in-use in food: first series
PY  - 1973///
CY  - Rome
PB  - FAO/WHO
KW  - Food additives
KW  - Standards
N1  - "CAC/FAL 1-1973"
ER  -